Peneloperestaurant

Cold Appetizers - Orektica

TZATZIKI

10

Yogurt, minced garlic, grated cucumber

EGGPLANT DIP

10

Grilled eggplant, red peppers, garlic, parsley, olive oil

TARAMASALATA

10

Roe caviar; potatoes, lemon, olive oil

HUMMUS

10

Puree of chickpeas, tahini, garlic, lemon

TYROKAFTERI

10

Hot banana peppers, feta cheese, olive oil

GREEK FETA CHEESE AND MARINATED OLIVES

10

DIP PLATTER

20

Any three dips

GRILLED PITA BREAD

4

Hot Appetizers - Orektica

STUFFED GRAPE LEAVES (DOLMADES)

14

Minced meat, rice, onions, mint, dill, vine leaves, avgolemono (egg-lemon) sauce

SAGANAKI

18

Kefalotyri cheese, brandy, lemon

GRILLED CALAMARI

19

Calamari, lemon, olive oil

FRIED CALAMARI

19

Pan fried calamari, lemon, tzatziki

GRILLED OCTOPUS

21

Grilled octopus, oregano, olive oil, lemon

SPINACH CHEESE PIE

14

Phyllo pastry, spinach, green onions, dill, feta cheese, olive oil

LOUKANIKO

15

Pork sausage prepared with orange peel and dried herbs

Soups - Soupes

AVGOLEMONO SOUP

9

Chicken broth, rice, chicken, avgolemono (egg-lemon) sauce

TRADITIONAL BEAN SOUP

9

Navy beans, carrots, celery, onions, tomatoes

Salads - Salates

GREEK SALAD

15

Romaine lettuce, tomatoes, onions, feta cheese, Kalamata olives, Penelope house made dressing

CHICKEN GREEK 22

SALMON GREEK 24

SHRIMP GRILLER GREEK 26

CAESAR SALAD

15

CHICKEN CAESAR 22

SALMON CAESAR 24

SHRIMP GRILLER GREEK 26

GRILLED CALAMARI & SHRIMP SALAD

25

Calamari, shrimp, mixed baby greens, Romaine lettuce, balsamic vinaigrette

VILLAGE SALAD (seasonal)

16

Tomatoes, cucumbers, Kalamata olives, green peppers, onions, feta cheese

Entrées - Gevmata

Daily Specials Of The Day

Please ask your server.

CHICKEN SOUVLAKI

22

Grilled chicken breast, onions, green peppers, lemon, olive oil

PORK TENDERLOIN SOUVLAKI

22

BEEF TENDERLOIN SOUVLAKI

23

CHICKEN FILLET

22

Grilled chicken breast, oregano, lemon

ROAST LAMB

23

Lamb shoulder; garlic, paprika, rosemary; lemon

GRILLED LAMB CHOPS

25

Lamb chops, garlic, olive oil

MOUSSAKA

21

Eggplant, zucchini, minced meat, potatoes, cinnamon, cloves, bay leaves, bechamel sauce

SPINACH CHEESE PIE

19

Phyllo pastry, spinach, green onions, dill, feta cheese, olive oil

STUFFED GRAPE LEAVES (DOLMADES)

19

Minced meat, rice, onions, mint, dill, vine leaves, avgolemono (egg-lemon) sauce

GRILLED OR FRIED CALAMARI

24

Calamari, olive oil, lemon, tzatziki

FRESH ATLANTIC SALMON

26

Grilled salmon, lemon, oregano

GRILLED SEAFOOD SOUVLAKI

28

Shrimps, scallops, red peppers, onions

FRESH RAINBOW TROUT

26

Fresh rainbow trout, lemon, olive oil

PENELOPE GARLIC SHRIMP

26

Shrimp, shallots, garlic, white wine, cream

*Mains served with salad, rice pilaf and oven roasted potatoes
*Small soup with any main, add 8

VEGETABLE SOUVLAKI

19

Grilled eggplant, zucchini, mushrooms, green and red peppers, onions served with Greek salad

Beverages - Anapsiktika

Soft Drinks

3

Fruit Juices (Cranberry Or Orange)

3

Greek Natural Spring Water

3 / 5

Greek Carbonated Mineral Water

3 / 7

San Pellegrino Carbonated Mineral Water

4 / 7

Cold Appetizers - Orektica

TZATZIKI

10

Yogurt, minced garlic, grated cucumber

EGGPLANT DIP

10

Grilled eggplant, red peppers, garlic, parsley, olive oil

TARAMASALATA

10

Roe caviar; potatoes, lemon, olive oil

HUMMUS

10

Puree of chickpeas, tahini, garlic, lemon

TYROKAFTERI

10

Hot banana peppers, feta cheese, olive oil

DIP PLATTER

21

Any three dips

GREEK FETA CHEESE AND MARINATED OLIVES

10

GRILLED PITA BREAD

4

Hot Appetizers - Orektica

STUFFED GRAPE LEAVES (DOLMADES)

15

Minced meat, rice, onions, mint, dill, vine leaves, avgolemono (egg-lemon) sauce

SAGANAKI

20

Kefalotyri cheese, brandy, lemon

GRILLED CALAMARI

20

Calamari, lemon, olive oil

FRIED CALAMARI

20

Pan fried calamari, lemon, tzatziki

GRILLED OCTOPUS

22

Grilled octopus, oregano, olive oil, lemon

LOUKANIKO

15

Pork sausage prepared with orange peel and dried herbs

SPINACH CHEESE PIE

15

Phyllo pastry, spinach, green onions, dill, feta cheese, olive oil

Soups - Soupes

AVGOLEMONO SOUP

9

Chicken broth, rice, chicken, avgolemono (egg-lemon) sauce

TRADITIONAL BEAN SOUP

9

Navy beans, carrots, celery, onions, tomatoes

Salads - Salates

GREEK SALAD

16

Romaine lettuce, tomatoes, onions, feta cheese, Kalamata olives, Penelope house made dressing

CHICKEN GREEK 24

SALMON GREEK 26

SHRIMP GRILLER GREEK 27

CAESAR SALAD

16

CHICKEN CAESAR 24

SALMON CAESAR 26

SHRIMP GRILLER CAESAR 27

GRILLED CALAMARI & SHRIMP SALAD

26

Calamari, shrimp, mixed baby greens, Romaine lettuce, balsamic vinaigrette

VILLAGE SALAD (seasonal)

17

Tomatoes, cucumbers, Kalamata olives, green peppers, onions, feta cheese

Entrées - Gevmata

Daily Specials

Please ask your server.

CHICKEN SOUVLAKI

24

Grilled chicken breast, onions, green peppers, lemon, olive oil

PORK TENDERLOIN SOUVLAKI

24

BEEF TENDERLOIN SOUVLAKI

25

CHICKEN FILLET

24

Grilled chicken breast, oregano, lemon

ROAST LAMB

26

Lamb shoulder; garlic, paprika, rosemary, lemon

RACK OF LAMB

37

Grilled, olive oil, thyme, garlic

GRILLED LAMB CHOPS

30

Rosemary, garlic, olive oil

MOUSSAKA

23

Eggplant, zucchini, minced meat, potatoes, cinnamon, cloves, bay leaves, bechamel sauce

SPINACH CHEESE PIE

22

Phyllo pastry, spinach, green onions, dill, feta cheese, olive oil

STUFFED GRAPE LEAVES (DOLMADES)

21

Minced meat, rice, onions, mint, dill, vine leaves, avgolemono (egg-lemon) sauce

GRILLED OR FRIED CALAMARI

27

Calamari, olive oil, lemon, tzatziki

FRESH ATLANTIC SALMON

30

Grilled salmon, lemon, oregano

GRILLED SEAFOOD SOUVLAKI

31

Shrimps, scallops, red peppers, onions

FRESH RAINBOW TROUT

30

Fresh rainbow trout, lemon, olive oil

PENELOPE GARLIC SHRIMP

30

Shrimp, shallots, garlic, white wine, cream

*Mains served with vegetables, rice pilaf and oven roasted potatoes
*Small soup or salad with any main, add 8

VEGETABLE SOUVLAKI

22

Grilled eggplant, zucchini, mushrooms, green and red peppers, onions served with Greek salad

Beverages - Anapsiktika

Soft Drinks

3

Fruit Juices (Cranberry Or Orange)

3

Greek Natural Spring Water

3 / 5

Greek Carbonated Mineral Water

3 / 7

San Pellegrino Carbonated Mineral Water

4 / 7

Sweets

Please ask about our dessert of the day

TARTUFO

10

Italian ice cream chocolate - raspberry

BAKLAVA

10

Phyllo pastry, walnuts, cinnamon, honey syrup

GALAKTOBOUREKO

10

Phyllo pastry, semolina-based custard, honey syrup

RIZOGALO

10

Rice pudding, raisins, cinnamon, vanilla

CHEESE CAKE

10

Fresh cheese, eggs, and sugar; crust of graham crackers or shortbread

CHOCOLATE TRUFFLE CAKE

10

Chocolate truffle and sponge cake

CARAMEL CRUNCH CAKE

10

Pecan meringue, whipped cream, caramel

Coffee

3.50

Greek Coffee

3.75

Espresso

3.75

Cappuccino

4.75

Café Au Lait

4.75

Assorted Teas

3.50

Cognac

Courvoisier VS

10

Courvoisier VSOP

12.50

Rémy Martin VS

10.50

Rémy Martin VSOP

12.50

Scotch Whiskey

Glenlivet 12 Year Old

11.50

Macallan Old

12.50

Chiva Regal 21 Year Old Royal Salute

22.50

Port

Taylor Fladgate LBV (2oz)

11.50

Taylor Fladgate 10 Year Old Tawny (2oz)

13.50

Penelope Favourites

Ouzo (2oz)

8.50

Grappa (2oz)

8.50

Main

Our dinner menu is available for catering or takeout at 10% off. For large catering orders please call the restaurant manager.

WHITE WINES

Wines By The Glass - 6oz Glass / ½ Litre / Bottle

House White 9.75 / 27 / 39

Skouros (Greece) 12.50 / 34 / 49

Malamatina, Retsina (Greece) 10.50 / 28 / -

Sutter Home, White Zinfandel (California) 10.50 / 27 / 40

Santa Rita 120, Sauvignon Blanc (Chile) 11 / 39 / 42

Trius, Riesling VQA (Ontario) 11.50 / 30 / 43

Santa Margherita, Pinot Grigio (Italy) 13 / 35 / 50

McManis, Chardonnay (California) 13 / 35 / 50

White Wines (Bottle)

Robert Mondavi, Woodbridge Pinot Grigio (California) 43

Boutari, Santorini Assyrtiko (Greece) 52

Stoneleigh, Marlborough Sauvignon Blanc (New Zealand) 53

RED WINES

Wines By The Glass - 6oz Glass / ½ Litre / Bottle

House Red 9.75 / 27 / 39

Kir-Yianni, Paranga (Greece) 12.50 / 34 / 49

Hatzimichalis, Cabernet Sauvignon (Greece) 13 / 35 / 50

Casillero Del Diablo, Merlot (Chile) 12.50 / 33 / 48

Wyndham Estate, Bin 333 Pinot Noir (Australia) 12.50 / 33 / 48

Wyndham Estate, Bin 555 Shiraz (Australia) 12.75 / 34 / 49

Marchesi de’ Frescobaldi, Castiglioni Chianti (Italy) 12.75 / 34 / 49

McManis, Cabernet Sauvignon (California) 13 / 35 / 50

Red Wines By The Bottle

Concannon, Pinot Noir (California) 53

Ravenswood, Vintners Blend Zinfandel (California) 54

J. Lohr Seven Oaks, Cabernet Sauvignon (California) 62

Tommasi, Valpolicella Classico Superiore Ripasso (Italy) 63

Marchesi de’ Frescobaldi, Tenuta di Castiglioni (Italy)63

Fontanafredda, Barolo (Italy) 89

Marchesi de’ Frescobaldi, Castelgiocondo Brunello Di Montalcino (Italy) 120

Beer

Draft

Great Lakes, Golden Horseshoe Lager 20oz 9.75

Mill St. Tankhouse Ale 20oz 9.75

Bottle

Domestic 7.75

Premium 8.75

LIST

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